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Tatlı değil; sıcak ve baharatlı. Gül ve paçuli koyulaşır. Tütsü ve sandal ağacı ile koku derinleşir. Amber, aselbent ve misk kapanışı yapar. 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Tatlılık kısa süreli; baharatlı ve koyu bir giriş yapar. Gül ve sardunya öne çıkar. Gül burada yumuşak değil; oud ile birlikte daha ciddi ve karanlık bir hatta ilerler. Oud, aselbent, amber odunu ve paçuli ile kapanır. 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